What are carbides in knife steel? Carbides are hard microparticles that are formed when carbon bonds with other elements in the alloy, such as chromium, vanadium, tungsten or molybdenum, during the hardening process. These particles are much harder than the steel matrix itself and have a strong influence on the cutting properties: the more carbides there are and the harder and more evenly distributed they are, the longer the blade [...]
How do you sharpen a knife so that it cuts forever? Choose the steel and its treatment in such a way that it will maintain its sharpness for a long time. Sharpen with the right tools and the right way. Use as intended and on a soft board. It is best if it is made of perpendicular wood.
Tamahagane steel, a legendary and revered material in the realm of traditional Japanese sword-making, holds a special place in the hearts of both craftsmen and enthusiasts alike. Renowned for its exceptional quality and the meticulous process of its creation, Tamahagane steel embodies the perfect blend of artistry, tradition, and functionality. In this article, we will [...]
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