{"id":6112,"date":"2026-05-18T10:53:50","date_gmt":"2026-05-18T07:53:50","guid":{"rendered":"https:\/\/jnats.eu\/?post_type=product&#038;p=6112"},"modified":"2026-05-18T10:57:03","modified_gmt":"2026-05-18T07:57:03","slug":"sakai-takayuki-japanese-chef-knife","status":"publish","type":"product","link":"https:\/\/jnats.eu\/en\/product-2\/sakai-takayuki-japanese-chef-knife\/","title":{"rendered":"Sakai Takayuki Japanese Chef Knife"},"content":{"rendered":"<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"video-container\"><iframe title=\"Naniwa Hibiki Full Review (1000-8000) | Microscopy, Natural Slurry &amp; JNat Finish Comparison\" width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/Uq2KbC7-GE0?start=1465&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<ul data-start=\"339\" data-end=\"513\">\n<li data-section-id=\"aknc1c\" data-start=\"339\" data-end=\"381\">Blade dimensions: 295 \u00d7 57 \u00d7 2,3-1 mm<\/li>\n<li data-section-id=\"u48n95\" data-start=\"382\" data-end=\"408\">Handle length: 130 mm<\/li>\n<li data-section-id=\"ahhiot\" data-start=\"409\" data-end=\"436\">Construction: full tang<\/li>\n<li data-section-id=\"uynt\" data-start=\"437\" data-end=\"465\">Handle material: wood<\/li>\n<li data-section-id=\"1ppnhn\" data-start=\"466\" data-end=\"495\">Steel: carbon steel<\/li>\n<li data-section-id=\"18f1ozo\" data-start=\"496\" data-end=\"513\">Weight: 300 g<\/li>\n<li data-section-id=\"18f1ozo\" data-start=\"496\" data-end=\"513\">Sharpened with natural stone<\/li>\n<\/ul>\n<p data-start=\"515\" data-end=\"597\">The inscription on the blade means:<br data-start=\"552\" data-end=\"555\" \/><strong data-start=\"555\" data-end=\"596\">\u201eRegistered Sakai Takayuki product\u201c<\/strong>.<\/p>\n<p data-start=\"599\" data-end=\"685\" data-is-last-node=\"\" data-is-only-node=\"\">It shows the natural patina of carbon steel, small oxidation points and signs of use.<\/p>","protected":false},"featured_media":6119,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[24],"product_tag":[390,391],"class_list":{"0":"post-6112","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-knifes","7":"product_tag-sakai","8":"product_tag-takayuki","9":"product_shipping_class-iprastas","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/jnats.eu\/en\/wp-json\/wp\/v2\/product\/6112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jnats.eu\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/jnats.eu\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/jnats.eu\/en\/wp-json\/wp\/v2\/comments?post=6112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jnats.eu\/en\/wp-json\/wp\/v2\/media\/6119"}],"wp:attachment":[{"href":"https:\/\/jnats.eu\/en\/wp-json\/wp\/v2\/media?parent=6112"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/jnats.eu\/en\/wp-json\/wp\/v2\/product_brand?post=6112"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/jnats.eu\/en\/wp-json\/wp\/v2\/product_cat?post=6112"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/jnats.eu\/en\/wp-json\/wp\/v2\/product_tag?post=6112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}