{"id":4347,"date":"2025-04-10T10:41:52","date_gmt":"2025-04-10T07:41:52","guid":{"rendered":"https:\/\/jnats.eu\/?post_type=product&#038;p=4347"},"modified":"2025-04-12T19:46:17","modified_gmt":"2025-04-12T16:46:17","slug":"tosa-uchi-sujihiki-aogami-slicer","status":"publish","type":"product","link":"https:\/\/jnats.eu\/ro\/product-2\/tosa-uchi-sujihiki-aogami-slicer\/","title":{"rendered":"Tosa-Uchi Sujihiki Aogami Slicer"},"content":{"rendered":"<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"video-container\"><iframe title=\"Miyabi 1000-3000 pietre de coacere + Narutaki Tomae Jnat Tosa-Uchi Sujihiki Aogami Slicer\" width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/uFQy4zrnKiE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Tosa-Uchi Sujihiki Aogami Slicer este un cu\u021bit tradi\u021bional japonez originar din regiunea Tosa (prefectura K\u014dchi, insula Shikoku, Japonia), care este renumit pentru tradi\u021bia sa de fier\u0103rie de lung\u0103 durat\u0103. Iat\u0103 c\u00e2teva informa\u021bii de baz\u0103 despre acest cu\u021bit:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. <strong>Scopul cu\u021bitului Sujihiki<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>sushi<\/strong> (Japonez\u0103: \u201emeat slicer\u201d) este un cu\u021bit japonez conceput pentru t\u0103ierea precis\u0103 a c\u0103rnii \u0219i a pe\u0219telui, mai ales atunci c\u00e2nd se prepar\u0103 felii sub\u021biri precum sashimi sau nigiri. Lama sa lung\u0103, \u00eengust\u0103 \u0219i sub\u021bire permite o t\u0103iere lin\u0103, cu o singur\u0103 mi\u0219care, minimiz\u00e2nd deteriorarea \u021besuturilor \u0219i p\u0103str\u00e2nd textura \u0219i aroma alimentelor.<\/li>\n\n\n\n<li>\u00cen compara\u021bie cu un cu\u021bit de toalet\u0103 occidental, un sujihiki este mai ascu\u021bit \u0219i mai u\u0219or, ceea ce \u00eel face ideal pentru sarcini delicate, cum ar fi filetarea sau jupuirea pe\u0219telui.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2. <strong>Caracteristicile Tosa-Uchi<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>regiunea Tosa<\/strong>: Tosa este cunoscut\u0103 pentru cu\u021bitele sale \u00een stil rustic, care sunt adesea forjate manual (numite \u201eforjate liber\u201d). Aceste cu\u021bite se caracterizeaz\u0103 prin puterea \u0219i func\u021bionalitatea lor, reflect\u00e2nd tradi\u021biile agricole \u0219i de pescuit ale regiunii.<\/li>\n\n\n\n<li><strong>Uchi<\/strong>: Termenul \u201euchi\u201d se poate referi la o tehnic\u0103 de forjare sau la o \u0219coal\u0103 specific\u0103 de fier\u0103rie din regiunea Tosa. Acest lucru este adesea asociat cu metodele tradi\u021bionale, \u00een care cu\u021bitele sunt realizate cu lustruire minim\u0103, men\u021bin\u00e2nd o suprafa\u021b\u0103 natural\u0103, aspr\u0103.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3. <strong>O\u021bel Aogami<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Aogami<\/strong> (\u201eh\u00e2rtia albastr\u0103\u201d) este un o\u021bel carbon de \u00eenalt\u0103 calitate produs de Hitachi Metals \u00een Japonia. Este foarte apreciat pentru capacitatea sa de a ob\u021bine o claritate extrem\u0103 \u0219i de a o men\u021bine pentru o lung\u0103 perioad\u0103 de timp.<\/li>\n\n\n\n<li>O\u021belul Aogami vine \u00een mai multe tipuri:\n<ul class=\"wp-block-list\">\n<li><strong>Aogami #1<\/strong>: Con\u021bine mai mult carbon (aproximativ 1,2-1,4 %), deci este mai dur (HRC 61-63), dar pu\u021bin mai fragil.<\/li>\n\n\n\n<li><strong>Aogami #2<\/strong>: Pu\u021bin mai pu\u021bin carbon (aproximativ 1,0-1,2 %), deci este pu\u021bin mai flexibil \u0219i mai u\u0219or de ascu\u021bit, dar totu\u0219i se \u00eent\u0103re\u0219te destul de greu (HRC 60-62).<\/li>\n\n\n\n<li><strong>Aogami Super<\/strong>: O op\u021biune premium cu elemente de aliere suplimentare (crom, molibden, vanadiu) care ofer\u0103 rezisten\u021b\u0103 \u0219i duritate la coroziune \u0219i pu\u021bin mai bune (HRC 62\u201364).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Aogami este o\u021bel carbon, deci nu este rezistent la rugin\u0103. \u00cen timp, pe cu\u021bit se poate forma o patina care protejeaz\u0103 o\u021belul, dar este necesar\u0103 o \u00eengrijire adecvat\u0103 (sp\u0103la\u021bi \u0219i usca\u021bi imediat dup\u0103 utilizare, evita\u021bi contactul prelungit cu alimentele acide).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">4. <strong>Construc\u021bia cu\u021bitului<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Laminare San-mai<\/strong>: O\u021belul Aogami este folosit aici ca miez al cu\u021bitului, \u00eenvelit \u00een o\u021bel sau fier mai moale. Acest lucru cre\u0219te rezisten\u021ba cu\u021bitului \u0219i reduce fragilitatea.<\/li>\n\n\n\n<li><strong>M\u00e2ner<\/strong>: \u00cen mod tradi\u021bional, cu\u021bitele sujihiki au un m\u00e2ner japonez \u201ewa\u201d (adesea de form\u0103 oval\u0103 sau octogonal\u0103) din lemn, cum ar fi lemn de trandafir, magnolie sau nuc, uneori cu un corn sau un m\u00e2ner de plastic. M\u00e2nerul este potrivit at\u00e2t pentru dreptaci c\u00e2t \u0219i pentru st\u00e2ngaci.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">5. <strong>Avantaje<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Claritate<\/strong>: O\u021belul Aogami v\u0103 permite s\u0103 ob\u021bine\u021bi o muchie extrem de sub\u021bire \u0219i ascu\u021bit\u0103, ideal\u0103 pentru t\u0103ierea de precizie.<\/li>\n\n\n\n<li><strong>Usor de ascutit<\/strong>: De\u0219i o\u021belul carbon necesit\u0103 \u00eentre\u021binere, este u\u0219or de ascu\u021bit pe pietre de ap\u0103.<\/li>\n\n\n\n<li><strong>Estetic\u0103<\/strong>: Finisajul Kuro-uchi \u0219i detaliile realizate manual dau cu\u021bitului un aspect unic, autentic.<\/li>\n\n\n\n<li><strong>Func\u021bionalitate<\/strong>: Un cu\u021bit lung \u0219i sub\u021bire este perfect pentru a t\u0103ia buc\u0103\u021bi mari de carne sau pe\u0219te \u00eentr-o singur\u0103 mi\u0219care lin\u0103.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">6. <strong>Dezavantaje<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>\u00centre\u0163inere<\/strong>: O\u021belul Aogami este reactiv, astfel \u00eenc\u00e2t cur\u0103\u021barea \u0219i lubrifierea regulate sunt necesare pentru a preveni rugina.<\/li>\n\n\n\n<li><strong>Fragilitate<\/strong>: Datorit\u0103 durit\u0103\u021bii sale mari, cu\u021bitul poate fi mai sensibil la impact sau la utilizare necorespunz\u0103toare (de exemplu, la t\u0103ierea oaselor).<\/li>\n\n\n\n<li><strong>Pre\u0163<\/strong>: Cu\u021bitele lucrate manual de \u00eenalt\u0103 calitate din regiunea Tosa pot fi scumpe, mai ales dac\u0103 sunt f\u0103cute de me\u0219teri renumi\u021bi.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">7. <strong>Sfaturi pentru utilizare<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Utilizare<\/strong>: Sujihiki este conceput pentru t\u0103ierea \u021besuturilor moi (carne, pe\u0219te), a\u0219a c\u0103 evita\u021bi t\u0103ierea ingredientelor dure, cum ar fi oase sau produse congelate.<\/li>\n\n\n\n<li><strong>\u00centre\u0163inere<\/strong>: Dup\u0103 utilizare, sp\u0103la\u021bi cu\u021bitul manual, usca\u021bi-l \u0219i depozita\u021bi-l \u00eentr-un loc uscat. Pute\u021bi folosi un strat u\u0219or de ulei (de exemplu, ulei de camelie, balistol) pentru protec\u021bie.<\/li>\n\n\n\n<li><strong>Ascutire<\/strong>: Se recomand\u0103 ascu\u021birea pe pietre de ap\u0103 japoneze (granula\u021bie 1000 p\u00e2n\u0103 la 6000) pentru a men\u021bine claritatea optim\u0103.<\/li>\n\n\n\n<li><strong>Depozitare<\/strong>: P\u0103stra\u021bi cu\u021bitul \u00eentr-o cutie de lemn (saya) sau \u00eentr-un suport pentru cu\u021bit pentru a proteja marginea lamei.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<ul>\n<li>Lama: 215x33x4-1mm<\/li>\n<li>Lungime totala 365 mm<\/li>\n<li>Maner 140 mm. Lemn stabilizat<\/li>\n<li>O\u021bel laminat Aogami<\/li>\n<li>Greutate 156 g.<\/li>\n<li><strong>Folosit si puternic zgariat<\/strong><\/li>\n<li>Cum s\u0103 ascu\u021bi poate fi v\u0103zut \u00een videoclipul de mai jos<\/li>\n<\/ul>","protected":false},"featured_media":4351,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[24],"product_tag":[333,334,332,331],"class_list":{"0":"post-4347","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-knifes","7":"product_tag-aogami","8":"product_tag-slicer","9":"product_tag-sujihiki","10":"product_tag-tosa-uchi","11":"product_shipping_class-iprastas","13":"first","14":"outofstock","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/jnats.eu\/ro\/wp-json\/wp\/v2\/product\/4347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jnats.eu\/ro\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/jnats.eu\/ro\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/jnats.eu\/ro\/wp-json\/wp\/v2\/comments?post=4347"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jnats.eu\/ro\/wp-json\/wp\/v2\/media\/4351"}],"wp:attachment":[{"href":"https:\/\/jnats.eu\/ro\/wp-json\/wp\/v2\/media?parent=4347"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/jnats.eu\/ro\/wp-json\/wp\/v2\/product_brand?post=4347"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/jnats.eu\/ro\/wp-json\/wp\/v2\/product_cat?post=4347"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/jnats.eu\/ro\/wp-json\/wp\/v2\/product_tag?post=4347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}