Ohira Nashiji Awasedo Japanese natural sharpening stone

• Hardness: Lv 4
• Dimensions: 205x75x33 mm
• Weight: 1230 g.
• Suitable for finishing carbon steel knives, scissors, jointers and other tools.

Ohira Awasedo is a special Japanese sharpening finishing stone, appreciated by artisans and professional chefs around the world. This stone is produced from unique natural sources in the Ohira Mountain region of Japan, which give it its special composition and properties.

Ohira Awasedo is known for its high mineral content and its special texture, which gives it a unique blade sharpening effect. This stone is special because it contains a variety of minerals such as talc, quartz and other microscopic particles that form a delicate and effective sharpening surface.

Ohira Awasedo not only gives the knife its exceptional sharpness, but also helps to create a special polishing effect on the blade. This results not only in a high level of sharpness, but also in an attractive surface that gives the knife not only a high quality functional but also aesthetic value.

This Ohira Awasedo stone is suitable for both professionals and home chefs who seek the highest sharpening quality and excellent results for their knives. It is a unique tool that will add value to your cooking and give your knife a special sharpness and an exceptional polishing effect.