Awasedo Iromono Natural Japanese Sharpening Finishing Stone

• Hardness: Lv 4
• Dimensions: 198x72x25 mm
• Weight (with stand): 1048 g.
• Disadvantages: the line in the corner is rougher than the rest of the surface, but can be easily avoided.

Natural Japanese sharpening stones are the perfect choice for both professional chefs and other food producers who strive for the highest quality results in the kitchen.

Japanese stones are valued for their special structure, which gives the blade excellent sharpening properties. Japanese craftsmen value it for its special balance between grain density and softness, which allows the knife to remain sharp for a longer time. In addition, the sharpening process is simpler, as natural stones do not allow the formation of burrs, unlike synthetic ones.

The surface of this stone is reasonably smooth and even, so you can be sure that your knife will be sharpened evenly from start to finish.

In addition to sharpening knives, this natural Japanese stone can also be used to sharpen a variety of other blades, in applications such as scissors or chisels. It is a multifunctional tool that will enrich your kitchen equipment.

Give your knife a unique sharpening experience that suits both professional and home chefs seeking the highest quality and perfect result.