Top class ZWILLING TWIN CERMAX MC66 The chef's knife is a combination of craftsmanship, innovation and tradition. At the heart of the knife is the legendary MC66 steel (ZDP-189), developed in Japan, renowned for its extremely high hardness (about 66 HRC) and exceptional sharpness retention. It is one of the hardest and longest lasting kitchen steels in the world.
Knife features:
- Blade: made of MC66 (ZDP-189) powder-coated steel, maintaining an extremely long service life and allowing precision thin cuts.
- Hardness: About 66 HRC - for a premium kitchen knife.
- Blade length: 20 cm - A universally sized knife for cutting meat, fish and vegetables.
- Rankena: From Micarta - Durable, moisture- and temperature-resistant materials with a pleasant, warm grip and an elegant wood texture.
- Design: Japanese-style blade with a delicate, polished surface, decorated with CERMAX logo.
Why choose?
- One of the sharpest knives used in the industry, retaining its cutting properties significantly longer than most classic knives.
- The perfect choice for both professional chefs and spice and quality enthusiasts.
- Stylish and ergonomic - the Micarta handle not only looks great, but also ensures a safe and comfortable grip.
Made in Japan, in partnership with Zwilling J.A. Henckels - German knife makers.
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