Myōjinho Aogami Super Gyuto 180 mm kitchen knife

Product description:

Myōjinho Aogami Super Gyuto 180mm – high-quality Japanese kitchen knife made from the legendary Aogami Super (Blue Super Steel) steel. This steel is valued for its exceptional sharpness, excellent edge retention, and pleasant cutting feel.

The knife is completely unused, but additionally Professionally sharpened with a semi-natural high-end Morihei 12,000 grit sharpening stone — providing maximum sharpness and an extremely clean, evenly polished edge. This sharpening ensures ideal cutting quality and wear resistance.

Features:

• Blade length: 180mm
• Steel: Aogami Super (Blue Super Steel) with stainless outer layers
• Hardness: ~65–66 HRC
• Usage: meat, fish, vegetables
• Rankena: mahogany with three rivets
• Sharpening: sharpened with a semi-natural Morihei 12,000 grit stone
• Sharpening angle: recommended 12–15°
• Packaged in an original Japanese-style box

Why choose?

Aogami Super steel is one of the best Japanese carbon steel choices for kitchen knives.
The knife is already professionally sharpened with a Morihei 12,000 stone — immediately ready for work with maximum sharpness.
Stylish, classic Japanese design and comfortable ergonomic handle.