Authentic Ohira Uchigumori natural finishing stone suitable for traditional kasumi polishing and refined kitchen knife finishing.
This stone offers a balanced combination of cutting speed, slurry generation, and control, making it an excellent choice for users seeking a practical and forgiving Uchigumori experience. It produces a soft, cloudy kasumi finish with good contrast on laminated Japanese blades and works especially well with carbon steels.
Compared to top-grade Uchigumori, this stone provides slightly lower contrast and refinement, but still delivers an attractive traditional finish and pleasant sharpening feel.
Characteristics
- Medium grade Ohira Uchigumori
- Suitable for kasumi polishing and edge refinement
- Easy slurry generation
- Smooth and predictable feedback
- Good balance between speed and finish quality
- Works well with soft iron cladding and carbon steel cores
- Suitable for knives, wide bevel polishing, and maintenance finishing
Recommended use
Best used with a light slurry generated by tomo nagura or diamond plate. Excellent as a practical everyday kasumi finishing stone for Japanese kitchen knives.











